I love cookies. I especially love cookies that contain some of my favorite things: peanut butter, oatmeal, and chocolate. This week's TWD is hosted by Stefany of Proceed With Caution and the recipe's on page 73.
With a busy Labor Day weekend away, I mixed the dough last night and baked some this morning. As the diet doesn't really permit lots of cookies, this morning's batch is going to work. Since I'm scrambling to write this post before I go, it's going to be short and sweet.
A spring-loaded scoop is an OCD cookie fiend's best friend. I like my cookies round and the scoop allows that without too much work.
Dorie calls for chunky peanut butter, but I had plenty of smooth peanut butter on hand, so I used that. The texture isn't as rustic as I would like, but it's still delicious. I also went for a mixture of semisweet and bittersweet chocolate chunks, as dictated by my pantry.
Mmmm... so diet unfriendly.
On a side note, we're done with the first season of The Tudors, so Henry VIII returns for more TWD and salacious acts in October.
Tuesday, September 2, 2008
Tuesdays With Dorie: Chunky Peanut Butter and Oatmeal Chocolate Chipsters
Labels:
dessert,
Tuesdays With Dorie
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9 bites:
yes, very diet unfriendly when you eat almost a whole tray like i did. :P they look great!
I was wondering this morning how I ever made cookies before the scoop. Yes, I also own a labelmaker. ;)
We really liked these as well! YUM!
I definitely wouldn't be able to sneak these out of the house without a bite or two. They look delicious!
Dang! Your cookies look prefect. PS Your live traffic feed is crazy!
I love my portion scooper too! Glad they were good.
Very diet unfriendly indeed. The chunks of chocolate in your cookies look so luscious.
Very diet unfriendly indeed! I'm glad that I shipped them out to my DBF's work!
these look great! try them w/the chunky pb next time :)